{"id":10,"date":"2015-05-25T15:25:26","date_gmt":"2015-05-25T15:25:26","guid":{"rendered":"http:\/\/brokenaxebrewhouse.com\/?page_id=10"},"modified":"2026-06-05T01:14:27","modified_gmt":"2026-06-05T01:14:27","slug":"home","status":"publish","type":"page","link":"https:\/\/brokenaxebrewhouse.com\/","title":{"rendered":"Home"},"content":{"rendered":"
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A 21+ Relaxed Adult Venue<\/span><\/a><\/h2>\n

 <\/p>\n

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Current Hours:<\/strong><\/span><\/h1>\n

Monday, Tuesday, Wednesday - 4pm-10pm<\/strong><\/span><\/h1>\n

Thursday, Friday, Saturday - 3pm-10pm<\/strong><\/span><\/h1>\n

Sunday -<\/strong><\/span>Closed<\/span>\u00a0<\/strong><\/span><\/h2>\n


\n<\/strong>Take-Out and Dine-In<\/b>
\n<\/strong><\/span><\/h2>\n

Reservations Strongly Encouraged for Dine-In<\/span><\/h4>\n

570-858-1933<\/strong><\/span><\/h2>\n
\n

Food<\/a>Beer<\/a>events<\/a><\/span><\/h2>\n<\/div>\n

\n<\/div><\/div><\/div><\/div><\/div>

\n

<\/a>Food Features 6\/5-6\/11<\/u><\/b><\/h3>\n

<\/a>Entr\u00e9e:<\/u><\/b>\u00a0Chicken Parmesan<\/b><\/h3>\n

Fried chicken breast topped with melted provolone and house marinara over thin spaghetti. Served with garlic bread and salad -20-<\/h3>\n

Sandwich:<\/u>\u00a0BBQ Pork Pitt Sandwich<\/b><\/h3>\n

BBQ pulled pork, beer cheese, sweet pickles, coleslaw, and fried onions. Served on a toasted bun with house tortilla chips -15-<\/h3>\n

Dessert:<\/u>\u00a0Lemon Poppy Seed Bread Pudding<\/b><\/h3>\n

Served with creamy lemon icing, vanilla ice cream, and whipped cream -9-<\/h3>\n<\/div><\/div><\/div><\/div>

Comments Box SVG icons<\/title>Used for the like, share, comment, and reaction icons<\/desc><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/defs><\/svg>
\n\n\t\n\t\t
\n\t\t\t\"Author\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tBroken Axe Brew House\t\t\t\t\t <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\n
\n\t 2 days ago <\/div>\t\t\t<\/div>\n\t\t\t<\/a>\n\n\t<\/div>\n\t

\n\tLive Tonight!!! \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"Live<\/div><\/div>\n
\n\t
\n\t\t\t\n\t\t\tView on Facebook\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\tShare\t\t\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n

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0 Comments<\/span><\/path><\/svg><\/path><\/svg><\/span>Comment on Facebook<\/a><\/p>

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\n\n\t\n\t\t
\n\t\t\t\"Author\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tBroken Axe Brew House\t\t\t\t\t <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\n
\n\t 3 days ago <\/div>\t\t\t<\/div>\n\t\t\t<\/a>\n\n\t<\/div>\n\t

\n\tFood Features 6\/5-6\/11
Entr\u00e9e: Chicken Parmesan
Fried chicken breast topped with melted provolone and house marinara over thin spaghetti. Served with garlic bread and salad
-20-
Sandwich: BBQ Pork Pitt Sandwich
BBQ pulled pork, beer cheese, sweet pickles, coleslaw, and fried onions. Served on a toasted bun with house tortilla chips -15-
Dessert: Lemon Poppy Seed Bread Pudding
Served with creamy lemon icing, vanilla ice cream, and whipped cream -9- \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"Food<\/div><\/div>\n
\n\t
\n\t\t\t\n\t\t\tView on Facebook\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\tShare\t\t\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n

<\/p>

0 Comments<\/span><\/path><\/svg><\/path><\/svg><\/span>Comment on Facebook<\/a><\/p>

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\n\n\t\n\t\t
\n\t\t\t\"Author\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tBroken Axe Brew House\t\t\t\t\t <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\n
\n\t 6 days ago <\/div>\t\t\t<\/div>\n\t\t\t<\/a>\n\n\t<\/div>\n\t

\n\tWe have Bacon Jalapeno Corn Chowder today! \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"We<\/div><\/div>\n
\n\t
\n\t\t\t\n\t\t\tView on Facebook\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\tShare\t\t\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n

<\/p>

2 Comments<\/span><\/path><\/svg><\/path><\/svg><\/span>Comment on Facebook<\/a><\/p>

<\/div><\/div><\/div>
\n\n\t\n\t\t
\n\t\t\t\"Author\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tBroken Axe Brew House\t\t\t\t\t <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\n
\n\t 6 days ago <\/div>\t\t\t<\/div>\n\t\t\t<\/a>\n\n\t<\/div>\n\t

\n\t \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"\"<\/div><\/div>\n
\n\t
\n\t\t\t\n\t\t\tView on Facebook\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\tShare\t\t\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n

<\/p>

0 Comments<\/span><\/path><\/svg><\/path><\/svg><\/span>Comment on Facebook<\/a><\/p>

<\/div><\/div><\/div>
\n\n\t\n\t\t
\n\t\t\t\"Author\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tBroken Axe Brew House\t\t\t\t\t <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\n
\n\t 1 week ago <\/div>\t\t\t<\/div>\n\t\t\t<\/a>\n\n\t<\/div>\n\t

\n\t \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"\"<\/div><\/div>\n
\n\t
\n\t\t\t\n\t\t\tView on Facebook\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\tShare\t\t\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n

<\/p>

0 Comments<\/span><\/path><\/svg><\/path><\/svg><\/span>Comment on Facebook<\/a><\/p>

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\n\n\t\n\t\t
\n\t\t\t\"Author\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tBroken Axe Brew House\t\t\t\t\t <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\n
\n\t 1 week ago <\/div>\t\t\t<\/div>\n\t\t\t<\/a>\n\n\t<\/div>\n\t

\n\tSummer Cocktails!!!
Mojito (Traditional or Strawberry) $9
Fresh Mint and Muddled Lime Bacardi Rum with Simple Syrup or Strawberry nectar and Soda water

Strawberry Margarita $8*
Tequila, muddled lime, sour mix, and triple sec. Served over ice with salted or sugared glass

Strawberry Jalapeno Margarita $8*
Tequila, muddled Jalapeno and lime, sour mix and triple sec. Served over ice with salted or sugared glass
White Cosmo $9*
Vodka, triple sec, muddle lime and White cranberry juice. Served over ice with lime garnish \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"Summer<\/div><\/div>\n
\n\t
\n\t\t\t\n\t\t\tView on Facebook\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\tShare\t\t\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n

<\/p>

0 Comments<\/span><\/path><\/svg><\/path><\/svg><\/span>Comment on Facebook<\/a><\/p>

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\n\n\t\n\t\t
\n\t\t\t\"Author\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tBroken Axe Brew House\t\t\t\t\t <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\n
\n\t 1 week ago <\/div>\t\t\t<\/div>\n\t\t\t<\/a>\n\n\t<\/div>\n\t

\n\tFood Features 5\/29-6\/4

Entr\u00e9e: Fried Haddock Dinner
Yuengling beer battered fried haddock filet served with tartar sauce, house pickles, and your choice of 2 sides -20-

Salad: Greek Grilled Chicken Salad
Spinach, greek seasoned grilled chicken breast, cucumber, tomato, red onion, black olives, and feta. Served with lemon dill vinaigrette and garlic bread -16-

Dessert: Smores Bread Pudding
Served with chocolate bourbon sauce, vanilla ice cream, and whipped cream -9- \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

\"Food<\/div><\/div>\n
\n\t
\n\t\t\t\n\t\t\tView on Facebook\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\tShare\t\t\t\t<\/a>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Facebook<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Twitter<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare on Linked In<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t\tShare by Email<\/span>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n

<\/p>

0 Comments<\/span><\/path><\/svg><\/path><\/svg><\/span>Comment on Facebook<\/a><\/p>

<\/div><\/div><\/div><\/div><\/span><\/div><\/div>
<\/div><\/div><\/p>\n<\/div><\/div><\/div><\/div>

\u00a021+ Adult Venue<\/strong><\/h1>\n

(No Minors Permitted)<\/u><\/strong><\/span><\/h2>\n

Due to our focus on adult beverages and the ability to freely sample these beverages, a food menu geared towards an adult\u00a0palette with beer and other alcohol regularly used and still present in a large number of food items, and to foster a relaxing adult atmosphere, The Broken Axe Brew House does not permit minors of any age in the establishment. Thank you for your understanding of this policy<\/span><\/h1>\n

Need To Know More About This Policy, Click Here.<\/a><\/p>\n

\n<\/div><\/div>

\"\"<\/a><\/p>\n

 <\/p>\n<\/div><\/div>