Food Features 10/16-10/22

Entrée: Pork Stir Fry

Pulled pork, broccoli, red bell peppers, and mushrooms, tossed in house asian bbq sauce, over coconut rice. Topped with crunchy fried onions, creamy sriracha, and scallions -20-

Sandwich: Maple Bacon Fried Chicken Sandwich

Buttermilk fried chicken, melted swiss cheese, bacon, and maple bourbon sauce. Served on a toasted bun with house tortilla chips -16-

Food Features 10/23-10/29

Entrée: Cajun Chicken and Sausage Alfredo

Grilled chicken and sliced sausage tossed with pasta and homemade cajun alfredo. Topped with parmesan and parsley. Served with garlic bread and salad -20-

Sandwich: Steakhouse Pita

Chipped steak, caramelized onions, cheddar, house beer steak sauce, fried onions, tomatoes, and iceberg. Served in a warm pita with house tortilla chips -16-

Dessert: Brown Butter Toffee Bread Pudding

Served with creamy chocolate sauce, vanilla ice cream, and whipped cream -9-