Food Features 3/21-3/27

Lenten Feature: Fried Haddock Dinner

Yuengling beer battered fried haddock filet served with a side of tartar and your choice of 2 sides -20-

Entrée: Bruschetta Chicken Pasta

Thin spaghetti tossed with pesto, topped with grilled chicken, melted provolone, house bruschetta, parmesan, and parsley. Served with garlic bread -19-

Sandwich: Steak Gyro

 Greek seasoned chipped steak, iceberg, tomato, onion, feta, and tzatziki, served on a warm pita with house tortilla chips -16-

Dessert: Strawberry White Chocolate Almond Bread Pudding

Served with vanilla cream sauce, vanilla ice cream, and whipped cream -9-

Dessert (Shot): Irish Coffee Pudding Shot

Jameson Whiskey, Bailey’s, and Kahlua vanilla pudding, served in a chocolate shot glass with whipped cream -7-