Food Features 1/9-1/15

Entrée: Fried Chicken Dinner

Buttermilk fried chicken breast, mashed potatoes, homemade country gravy, buttered corn, cornbread muffin, and cucumber salad -20-

Sandwich: Italian Ham and Cheese Pita

Grilled ham, melted provolone, iceberg, tomato, onion, mayo, pecorino, and house italian. Served in a warm pita with house tortilla chips -15-

Dessert: Dark Chocolate PB Cup Bread Pudding

Served with creamy chocolate sauce, vanilla ice cream, and whipped cream -9-

Food Features 1/16-1/22

Entrée: Sausage Pepper Pasta

Grilled smoked sausage, green bell peppers, caramelized onions, house marinara, and rigatoni pasta, topped with parmesan and parsley. Served with garlic bread and salad -19-

Sandwich: Asian Shrimp Tacos

Grilled shrimp, asian style slaw, creamy sriracha sauce, crunchy fried onions, and scallions, served in 2 grilled flour tortillas. Served with house tortilla chips -15-

Dessert: Coconut Crème Brulee

Creamy coconut custard topped with caramelized sugar -9-