Food Features 1/2-1/8

Entrée: Shrimp Alla Vodka

Penne pasta tossed with a homemade creamy vodka sauce and grilled shrimp, topped with parmesan and parsley. Served with garlic bread and salad -20-

Sandwich: Fried Haddock Po Boy

Cajun seasoned fried haddock filet, coleslaw, sweet pickles, and house remoulade, on a toasted roll. Served with house tortilla chips -16-

Dessert: Tres Leches Bread Pudding

Served with tequila caramel, vanilla ice cream, and whipped cream -9-

Food Features 1/9-1/15

Entrée: Fried Chicken Dinner

Buttermilk fried chicken breast, mashed potatoes, homemade country gravy, buttered corn, cornbread muffin, and cucumber salad -20-

Sandwich: Italian Ham and Cheese Pita

Grilled ham, melted provolone, iceberg, tomato, onion, mayo, pecorino, and house italian. Served in a warm pita with house tortilla chips -15-

Dessert: Dark Chocolate PB Cup Bread Pudding

Served with creamy chocolate sauce, vanilla ice cream, and whipped cream -9-