Food Features 1/17-1/23
Entrée: Pesto Chicken Pasta
Cavatappi pasta tossed with pesto, sundried tomatoes, and spinach, topped with grilled chicken and melted provolone. Served with garlic bread -19-
Sandwich: BBQ Pulled Pork Sandwich
BBQ pulled pork, coleslaw, dill pickles, and onion rings. Served on a toasted bun with house tortilla chips -15-
Dessert: Chocolate Hazelnut Bread Pudding
Served with creamy frangelico sauce, vanilla ice cream, and whipped cream -9-
Food Features 1/17-1/23
Entrée: Pesto Chicken Pasta
Cavatappi pasta tossed with pesto, sundried tomatoes, and spinach, topped with grilled chicken and melted provolone. Served with garlic bread -19-
Sandwich: BBQ Pulled Pork Sandwich
BBQ pulled pork, coleslaw, dill pickles, and onion rings. Served on a toasted bun with house tortilla chips -15-
Dessert: Chocolate Hazelnut Bread Pudding
Served with creamy frangelico sauce, vanilla ice cream, and whipped cream -9-
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Food Features starting today (Friday 1/10-1/16)
Entrée: Swedish Meatballs
Homemade meatballs topped with creamy brown gravy over butter herb egg noodles. Served with garlic bread and salad -20-
Sandwich: Chicken Shawarma Pita
{a middle eastern gyro}
Grilled chicken with warm spices, lemon tahini sauce, iceberg, tomato, and crunchy fried onions, served in a warm pita with house tortilla chips -15-
Dessert: Mint Oreo Bread Pudding
Served with creamy chocolate sauce, vanilla ice cream, and whipped cream -9-
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