Food Features (4/18-4/24)
Lenten Feature: Fried Haddock Dinner
Yuengling beer battered fried haddock filet served with a side of tartar and your choice of 2 sides -20-
Entrée: BBQ Chicken Mac N Cheese
Cavatappi pasta tossed with bbq seasoned chicken, beer cheese, and caramelized onions, topped with bbq sauce, fried onions, and scallions -19-
Sandwich: Cajun Blue Burger
8oz fresh ground beef patty, cajun seasoning, blue cheese crumbles, bacon, remoulade, romaine, and tomato. Served on a toasted bun with house tortilla chips -16-
Dessert: Coconut Crème Brulee
Creamy coconut custard topped with caramelized sugar -9-
(Available Inhouse Only)
Food Features 4/11 to 4/17
Lenten Feature: Fried Haddock Dinner
Yuengling beer battered fried haddock filet served with a side of tartar and your choice of 2 sides -20-
Entrée: Swedish Meatballs over Egg Noodles
Homemade meatballs topped with creamy brown gravy over butter parsley egg noodles. Served with garlic bread and a side salad -21-
Salad: Strawberry Feta Chicken Salad
Spinach, grilled chicken, strawberries, almonds, onion, carrots, and feta. Served with house lemon herb vinaigrette and garlic bread -17-
Dessert: Bailey’s Chocolate Chip Bread Pudding
Served with Jameson caramel sauce, vanilla ice cream, and whipped cream -9-
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