Online Ordering
We are excited to now offer convenient online ordering.
If you have special request or allergy requirements please order by phone. 570-858-1933.
Click on the button below to access our online ordering page
Join Our Team
Now Hiring for the Line Cook Position.
Apply Here: brokenaxebrewhouse.com/index.php/employment/
Line Cook Position: We are seeking a motivated, creative, and dedicated individual with availability and a want to work. Job responsibilities would include cooking multiple nights, in addition to food prep shifts, dish washing, and cleaning shifts throughout the week. Individual would also be responsible for some menu planning for weekly features. Prior cooking experience on the line, in a restaurant atmosphere as well as basic to moderate cooking skills are prerequisite for application. This position will be part time, with 20-30 hours immediately available and opportunity to advance and grow with the business.
Features Starting Today (Friday, 1-22-21)
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house
Dine-in: Call for Reservations 570-858-1933
Entrée Feature: Meatloaf Dinner
Homemade meatloaf served with mashed potatoes, gravy, and peas and carrots. -16-
January Entrée Feature: Chicken Tikka Masala
Chicken thighs tossed in a creamy spiced curry sauce over rice, topped with cilantro. Served with warm pita -14-
Sandwich Feature: Pastrami on Rye
Grilled pastrami with melted swiss, caramelized onions, and spicy mustard on toasted rye bread. Served with your choice of side. -12-
Appetizer Feature: Cheesy Pesto Quesadilla
Pesto, sauteed red bell peppers, tomatoes, melted provolone, parmesan, and pecorino. Served with salsa and sour cream. -9-
Dessert Feature: Chocolate Peanut Butter Bread Pudding
Served with chocolate sauce, vanilla ice cream, and whipped cream. -8-
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Early Week Appetizer Feature
Cheesy Pesto Quesadilla
Pesto, sautéed red bell peppers, tomatoes, melted provolone, parmesan, and pecorino. Served with salsa and sour cream. -9-
Call for Reservations: 570-858-1933
Order Online: www.toasttab.com/broken-axe-brew-house
Complete menu and service Information available at:
www.BrokenAxeBrewHouse.com
We are keeping it available through Saturday
Aw man! I forgot about the early week specials and didn't think to look. This looks yummy! Bring it back sometime! 🙂
Features Starting Tonight (Friday 1-15-21 After 4pm)
Dine-In and Take-Out
Reservations strongly recommended for Dine-In: 570-858-1933
Online ordering available for Take-Out: www.toasttab.com/broken-axe-brew-house
Entrée Feature
Chicken And Biscuits
Homemade creamy chicken and vegetable gravy topped with freshly made cheddar biscuits, served with a side salad -16-
January Entrée Feature
Chicken Tikka Masala
Chicken thighs tossed in a creamy spiced curry sauce over rice, topped with cilantro. Served with warm pita -14-
Sandwich Feature
Pork Pitt Wrap
Bbq pulled pork, coleslaw, fries, cheddar, and beer cheese in a soft flour wrap, served with your choice of side. -12-
Dessert Feature
Tres Leches Bread Pudding
Served with tequila caramel, vanilla ice cream, and whipped cream. -8-
Online Ordering Available!!!
www.toasttab.com/broken-axe-brew-house
Menu and more information available at : www.BrokenAxeBrewHouse.com
Features Starting Today (Friday 1-8-21)
(Available after 4pm)
Dine-In and Take-out Available
570-858-1933 or order online at www.toasttab.com/broken-axe-brew-house
Entree Feature
Cajun Chicken Alfredo
Grilled chicken, caramelized onions, and red bell peppers tossed in a cajun alfredo sauce with linguine. Served with garlic bread and salad -16-
January Entree Feature
Chicken Tikka Masala
Chicken thighs tossed in a creamy spiced curry sauce over rice, topped with cilantro. Served with warm pita -14-
Sandwich Feature
Patty Melt
Ground beef patty topped with grilled onions, swiss, and house thousand island, on toasted rye bread. Served with your choice of side -12-
Dessert Feature
Chocolate Coconut Almond Bread Pudding
Served with dark chocolate sauce, vanilla ice cream, and whipped cream -8-
Current Hours:
Open Monday-Wednesday 4pm-10pm,
Thursday-Friday 3pm-10pm,
Saturday 12 noon-10pm,
Closed-Sunday
Full menu can be found here:
brokenaxebrewhouse.com/index.php/food/
Growler fills also available
Current draft list available here:
brokenaxebrewhouse.com/index.php/beer/
We are open today (Monday 1/4/21) for Dine-in and Take-out. Dine-in: Reservations strongly encouraged Take-out: call or order online.
570-858-1933 www.BrokenAxeBrewHouse.com
Monday 4pm-10pm
Tuesday 4pm-10pm
Wednesday 4pm-10pm
Thursday 3pm-10pm
Friday 3pm-10pm
Saturday 12pm(Noon)-10pm
Sunday Closed
Reservations Strongly Encouraged for Dine-In
Please Note: We are limiting party size to 6 people for the time being.
Information about current procedures and restrictions
(Update effective 1/4/21)
The Axe is open for Dine-in and Take-out, reservation strongly encouraged.
Please call ahead (570-858-1933). Due to current guidelines we have limiting seating to ensure required table distances and ensure time for proper table sanitation between guests. Parties are limited to 6 people per table without exception.
In Accordance with the most recent restrictions customers are required to order prepared food to receive drink service .
We ask dine-In reservations to limit their stay to an hour and a half window to allow us to efficiently serve as many guest as possible.
YES, you can still call for takeout orders and growler fills are available.
Please call (570-858-1933) or use our online-ordering page for Take-out food orders.
Some additional notes on current guidelines and procedures:
- All guests are required to wear a mask when entering, exiting, or walking throughout the building.
- We have instituted comprehensive training and procedures to ensure all table areas are thoroughly sanitized between each seating and common touch areas are sanitized on a constant basis.
A few notes on what we have done to keep our customers and staff safe,
- We have added a new sanitizing glass washer behind the bar to maintain the highest level of sanitation.
- All silverware will be rolled and individually wrapped to ensure cleanliness.
- Our tables are MORE than six feet apart to ensure all proper social distancing guidelines.
- All staff members’ temperatures will be taken upon their arrival at work and documented.
- An existing fresh air system originally installed when smoking was permitted in bars has been serviced and retrofitted with a new air dehumidification and UV filtration system.
- Hand sanitizer have been placed by the bar corner and outside the restrooms.
- staff have been supplied with tight fitted face masks with our awesome logo on them.