Features Starting Today (Friday 7-23-21)
Tonight’s Features
Entree Feature: Chicken Alla Vodka
Pasta tossed in a homemade creamy vodka sauce with grilled chicken, topped with parmesan, served with garlic bread and salad -16-
Salad Feature:
Strawberry Feta Chicken Salad
Grilled marinated chicken breast, spring mix, strawberries, feta, walnuts, cucumbers, and carrots, served with garlic bread -14-
Sandwich Feature: Buffalo Fish Tacos
2 fried haddock pieces tossed in buffalo sauce, topped with iceberg, ranch, and blue cheese crumbles, served with your choice of side -12-
Dessert Feature:
Chocolate Coconut Almond Bread Pudding
Served with dark chocolate sauce, vanilla ice cream, and whipped cream -8-
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Take-Out: call 570-858-1933
The Broken Axe is Closed This Weekend
Friday & Saturday July 16th & 17th
The Broken Axe Owners will be attending a family wedding. We apologize for the inconvenience, but if this past year and a half has taught us anything, it is to enjoy the little things. Thank you for all the continued support, we will see you next week.
Features Starting Today (Friday 7-9-21)
Tonight’s Features
Entree Feature: Chicken Alla Vodka
Pasta tossed in a homemade creamy vodka sauce with grilled chicken, topped with parmesan, served with garlic bread and salad -16-
Salad Feature: Grilled Chicken Caesar Salad
Grilled chicken breast, romaine, tomato, bacon, croutons, parmesan, hardboiled egg, and house caesar dressing. Served with a side of garlic bread -14-
Sandwich Feature: Gyro
Choice of greek seasoned chipsteak or chicken, with iceberg, tomato, feta and homemade tzatziki sauce, served in a warm pita with your choice of side -12-
Dessert Feature:
Lemon Poppy Seed Bread Pudding
Served with lemon icing, vanilla ice cream, and whipped cream -8-
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Take-Out: call 570-858-1933
So nice to see one of the Broken Axe family (Staff) working so hard to help our community. Keep up the great work Tim, can't wait to see the big things you do after your internship.
See the whole article here: www.lockhaven.com/news/local-news/2021/07/city-staff-offer-fun-educational-videos-to-area-residen...
Thanks for the support boss!!
Awesome
As many of you already know, one of our team members Phil will be leaving us and the Haven in the coming weeks. We know that the Minnesota rivers will be gaining a skilled canoer (Nick is very envious of Phil's canoe prowess). We would like to wish her the best of luck on her new endeavor.
If you would like to wish her well, Phil will be working behind the bar for a send off shift this Friday 4-9pm, (7/9/21).
(she will also be helping us out for one last shift next Tuesday (7/13/21) incase you cant say goodbye on Friday)
Phil has become part of our family and will be deeply missed.
"Keep Being Awesome Phil"
Best wishes on your endeavors!
All the Best Phil
Best Wishes, Phil!!!
She’s the best
Will miss you more than I can say Phileshia Dombroski!
Live Music This Afternoon @ The Axe
Chris Carl 1pm Saturday July 3rd.
"Chris Carl plays acoustic soul on his old Harmony archtop, drawing from blues, jazz, funk, and popular music. Dig it!"
No Cover, Tips for the musician appreciated.
Features Starting Today (Friday 7-2-21)
Tonight’s Features
Entrees: Shepherd’s Pie
Ground beef with peas and carrots in a homemade stout gravy topped with mashed potatoes. Served with homemade irish soda bread -16-
Caprese Pesto Chicken Pasta
Grilled chicken, spinach, tomato, and melted provolone over pesto spaghetti, topped with parmesan. Served with garlic bread -16-
Sandwich Feature: Philly Cheesesteak
Chipsteak topped with grilled peppers, onions, and mushrooms, topped with beer cheese. Served on a toasted roll with choice of side -12-
Dessert Feature: Tropical Bread Pudding
{pineapple, coconut, banana, maraschino cherry}
Served with coconut cream sauce, vanilla ice cream, and whipped cream -8-
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Take-Out: call 570-858-1933
