Food Features (1/20/23-1/26/23)

Entree: Chicken Tikka Masala

Grilled chicken with a creamy spiced curry sauce over coconut rice, topped with cilantro. Served with fried pita -17-

Sandwich: Spicy Hawaiian Chicken Sandwich

Grilled chicken breast topped with melted cheddar, ham, pineapple, jalapenos, and sweet chili sauce. Served on a toasted bun with house tortilla chips -14-

Dessert: Bailey’s Chocolate Chip Bread Pudding

Served with jameson caramel, vanilla ice cream, and whipped cream -9-

Food Features (1/27/23-2/2/23)

Entree: Swedish Meatballs

Homemade meatballs topped with creamy brown gravy over butter herb egg noodles. Served with garlic bread and salad -19-

Sandwich: Steak Gyro

Greek seasoned chipped steak, iceberg, tomato, sliced onion, homemade tzatziki, and feta. Served in a warm pita with house tortilla chips -14-

Dessert: Pineapple Upside Down Bread Pudding

Served with coconut cream sauce, vanilla ice cream, and whipped cream -9-