Food Features 5/16-5/22
Entrée: Shrimp Fra Diavolo
Linguine pasta with grilled shrimp and homemade spicy marinara with a touch of cream, topped with parmesan and parsley. Served with garlic bread and side salad -20-
Salad: Asian Grilled Chicken Salad
Sesame ginger marinated grilled chicken, spinach, cucumbers, carrots, red onion, and mandarin oranges, topped with scallions and crunchy fried onions. Served with homemade sesame vinaigrette -16-
Sandwich: Fried Chicken Caesar Sandwich
Buttermilk fried chicken, romaine, sliced tomato, creamy caesar, and parmesan. Served on a garlic butter bun with house tortilla chips -16-
Dessert: Apple Pie Bread Pudding
Served with bourbon caramel, vanilla ice cream, and whipped cream -9-
0 CommentsComment on Facebook
Food Features 5/9-5/15
Entrée: Sweet and Sour Shrimp
Grilled shrimp, fresh pineapple, bell peppers, and onion tossed with homemade sweet and sour sauce, over coconut rice. Topped with scallions and fried onions -20-
Sandwich: Caprese Pesto
Chicken Sandwich
Grilled chicken, fresh mozzarella, spinach, tomato, and lemony pesto mayo. Served on a toasted bun with house tortilla chips -16-
Dessert: Pineapple Upside Down
Bread Pudding
Served with coconut cream sauce, vanilla ice cream, and whipped cream -9-
0 CommentsComment on Facebook
0 CommentsComment on Facebook