The Broken Axe will be closed
Friday & Saturday June 18th & 19th
For a short much needed vacation.
See you all at the Smoked Country Jam Bluegrass festival.
smokedcountryjam.com
A well deserved vacation! Have a great time. See ya there.
Enjoy the break guys, you deserve it!!
We will see you next week!
Enjoy. You deserve it!
Enjoy! You guys need it!
Enjoy!
See ya there!
Live Music This Saturday Afternoon 1pm (6-12-21)
The Psychic Beat One Man Band
The Broken Axe Brew House is excited to have back Danny Brumbaugh. Soulful guitar rifts and impressive simultaneous drums, throw in vocal some harmonica, and even the occasional Kazoo, this is a show you will not want to miss.
Austin MacKenzie 😃
Features Starting Today (Friday 6-11-21)
Entrée Feature: Chicken Tikka Masala
Grilled chicken tossed in a creamy spiced curry sauce over rice, topped with cilantro. Served with grilled pita -16-
June Entrée: Caprese Pesto Chicken Pasta
Grilled chicken, spinach, tomato, and melted provolone over pesto spaghetti, topped with parmesan. Served with garlic bread -16-
Sandwich Feature: Pepper Steak Pita
Chipped steak topped with grilled peppers and onions, jalapenos, melted swiss, iceberg, and beer steak sauce. Served with your choice of side -12-
Dessert Feature: Bourbon Peach Bread Pudding
Served with bourbon caramel sauce, vanilla ice cream, and whipped cream -8-
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Take-Out: call 570-858-1933
Features Starting Today (Friday 6-4-21)
Entrée Feature: Caprese Pesto Chicken Pasta
Grilled chicken, spinach, tomato, and melted provolone over pesto spaghetti, topped with parmesan. Served with garlic bread -16-
Salad Feature: Beer Mustard Fried Chicken Salad
Fried chicken thigh tossed in beer mustard, cheddar, spring mix, tomato, onion, carrots, and a hard boiled egg -12-
Sandwich Feature: Swiss Shroomer Burger
8oz fresh beef patty topped with grilled mushrooms and onions, swiss cheese, and roasted garlic mayo, on a toasted bun, with your choice of side -13-
Dessert Feature: Apple Pie Bread Pudding
Served with caramel sauce, vanilla ice cream, and whipped cream -8-
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house or call 570-858-1933
(Note: Online ordering may not available during weekend dinner rush)
the Broken Axe will be closed Monday and Tuesday this week. Opening normal hours Wednesday 6-2-21
Features Starting Today (Friday 5-28-21)
Entrée Feature: Spaghetti Bolognese
Hearty meaty tomato sauce over spaghetti, topped with parmesan. Served with garlic bread and side salad -16-
May Feature: Cheesesteak Mac N Cheese
Chip steak, grilled bell peppers, and caramelized onions tossed in beer cheese mac n cheese, served with a salad -16-
Sandwich Feature: Greek Grilled Chicken Sandwich
Greek seasoned grilled chicken breast, spinach, tomato, onion, tzatziki, and feta, served on a toasted bun with your choice of side -12-
Dessert Feature: Dark Chocolate Strawberry Bread Pudding
Served with dark chocolate sauce, vanilla ice cream, and whipped cream -8-
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house or call 570-858-1933
(Note: Online ordering may not available during weekend dinner rush)
Features Starting Today (Friday 5-21-21)
Entrée Feature: Pork Stir Fry
Pulled pork tossed with broccoli, mushrooms, peppers, and onions in a homemade Asian style bbq sauce over rice. Topped with green onions -16-
May Entrée Feature: Cheesesteak Mac N Cheese
Chip steak, grilled bell peppers, and caramelized onions tossed in beer cheese mac n cheese, served with a salad -16-
Sandwich Feature: Ham and Swiss Club
Smoked ham, swiss cheese, bacon, lettuce, tomato, mayo, and beer mustard on toasted white bread. Served with your choice of side -11-
Dessert Feature: Pecan Cinnamon Bun Bread Pudding
Served with creamy vanilla icing, vanilla ice cream, and whipped cream -8-
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house or call 570-858-1933
(Note: Online ordering may not available during weekend dinner rush)
Did you stop your mask requirement?
hoping to visit soon -- missing your bread puddings. 😻
Information about current procedures and restrictions
(Update effective 4/15/21)
The Axe is open for Dine-in and Take-out, reservation strongly encouraged.
Please call ahead (570-858-1933). Due to current guidelines we have limiting seating to ensure required table distances and ensure time for proper table sanitation between guests. Parties are limited to 6 people per table unless previous arrangements have been made.
We ask dine-In reservations to notify us if they plan to stay longer than an hour and a half to allow us to plan our reservations and efficiently serve as many guest as possible.
Limited bar seating is available, parties at the bar are separated by on bar plexiglass barriers. (no reservations for bar seats at this time).
In accordance with the 'Guidance for Businesses in the Restaurant Industry' we have increased the height of the back of our booths to allow for more seating with the use of this physical barrier.
YES, you can still call for takeout orders and growler fills are available.
Please call (570-858-1933) or use our online-ordering page for Take-out food orders.
Some additional notes on current guidelines and procedures:
- All guests are required to wear a mask when entering, exiting, or walking throughout the building.
- We have instituted comprehensive training and procedures to ensure all table areas are thoroughly sanitized between each seating and common touch areas are sanitized on a constant basis.
A few notes on what we have done to keep our customers and staff safe,
- We have added a new sanitizing glass washer behind the bar to maintain the highest level of sanitation.
- All silverware will be rolled and individually wrapped to ensure cleanliness.
- Our tables are six feet apart to ensure all proper social distancing guidelines when possible.
- We have increased the height of the back of our booths to allow for more seating with the use of this physical barrier.
- Parties at the bar are separated by on bar plexiglass barriers.
- All staff members’ temperatures will be taken upon their arrival at work and documented.
- An existing fresh air system originally installed when smoking was permitted in bars has been serviced and retrofitted with a new air dehumidification and UV filtration system.
- Hand sanitizer have been placed by the bar corner and outside the restrooms.
- Staff have been supplied with tight fitted face masks with our awesome logo on them.