Online Ordering
We are excited to now offer convenient online ordering.
If you have special request or allergy requirements please order by phone. 570-858-1933.
Click on the button below to access our online ordering page
Features Starting Today (Friday 3-5-21)
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Tonight’s Features
Entrée: Sausage and Pepper Pasta
Grilled hot sausage, peppers, onions, and cavatappi pasta tossed in house marinara, topped with parmesan, served with garlic bread and salad -16-
Lenten Entree Feature: Fish and Chips
Beer battered fried haddock filet, fresh cut fries, and beer cheese mac n cheese, served with a side of tartar sauce -16-
Sandwich Feature: Chicken Taco Sandwich
Taco seasoned grilled chicken breast, romaine, tomato, and melted cheddar, topped with tortilla chips and chipotle lime sour cream, served on a toasted bun with your choice of side -12-
Dessert Feature:
Strawberry White Chocolate Almond Bread Pudding
Served with amaretto cream sauce, vanilla ice cream, and whipped cream -8-
Current Hours:
Open Tuesday-Wednesday 4pm-10pm,
Thursday-Friday 3pm-10pm,
Saturday 12 noon-10pm,
Closed-Sunday
Closed-Monday (Temporary)
Alexandra Metzger
Features Starting Today (Friday 2-26-21)
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Entrée: Pork Stir Fry
Pulled pork tossed with broccoli, mushrooms, peppers, and onions in a homemade Asian style bbq sauce over rice. Topped with green onions -16-
Lenten Entrée Feature: Fish and Chips
Beer battered fried haddock filet, fresh cut fries, and beer cheese mac n cheese, served with a side of tartar sauce -16-
Sandwich Feature: Grilled Chicken BLT
Grilled chicken breast, romaine, tomato, bacon, and roasted garlic mayo, on a toasted bun with your choice of side -12-
Dessert Feature: Caramel Apple Bread Pudding
Served with salted caramel sauce, vanilla ice cream, and whipped cream -8-
Current Hours:
Open Monday-Wednesday 4pm-10pm,
Thursday-Friday 3pm-10pm,
Saturday 12 noon-10pm,
Closed-Sunday
Brandi Miller
Features Starting Today (Friday 2-19-21)
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Lenten Entrée Feature: Fish and Chips
Beer battered fried haddock filet, fresh cut fries, and beer cheese mac n cheese, served with a side of tartar sauce -16-
February Entrée Feature: Chicken Alla Vodka
Penne pasta tossed in a homemade creamy vodka sauce with grilled chicken, topped with parmesan, served with garlic bread and salad -16-
Sandwich Feature: Pepper Steak Pita
Chipped steak topped with grilled peppers, onions, jalapenos, melted swiss, iceberg, tomato, and beer steak sauce. Served with your choice of side -12-
Dessert Feature: Smores Bread Pudding
served with dark chocolate sauce, ice cream, and whipped cream -8-
Current Hours:
Open Monday-Wednesday 4pm-10pm,
Thursday-Friday 3pm-10pm,
Saturday 12 noon-10pm,
Closed-Sunday
Brandi Miller
If you didn't make it in this past weekend, don't worry these features are still available.
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Entrée Feature
Chicken Alla Vodka
Penne pasta tossed in a homemade creamy vodka sauce with grilled chicken, topped with parmesan, served with garlic bread and salad -16-
Sandwich Feature
French Onion Burger
8oz fresh ground beef patty topped with caramelized onions, mushrooms, provolone, lettuce, crispy onions, and french onion dip. Served on a toasted bun with your choice of side -13-
Dessert Features
Dark Chocolate Strawberry Bread Pudding
Served with hazelnut cream sauce, vanilla ice cream, and whipped cream -8-
No more creme brulee?
Valentine’s Week Features Starting Today (Friday 2-12-21)
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Entrée Feature
Chicken Alla Vodka
Penne pasta tossed in a homemade creamy vodka sauce with grilled chicken, topped with parmesan, served with garlic bread and salad -16-
Sandwich Feature
French Onion Burger
8oz fresh ground beef patty topped with caramelized onions, mushrooms, provolone, lettuce, crispy onions, and french onion dip. Served on a toasted bun with your choice of side -13-
Appetizer Feature
Bruschetta
Toasted garlic bread topped with freshly made bruschetta, melted provolone, balsamic vinaigrette, and parmesan -7-
Dessert Features
Dark Chocolate Strawberry Bread Pudding
Served with hazelnut cream sauce, vanilla ice cream, and whipped cream -8-
Raspberry Crème Brulee
Sweet raspberries topped with creamy custard and caramelized sugar -8-
Special Release Dessert Beer Features
Chocolate Love Stout
Yuengling/ Hershey’s Chocolate Porter
Midnight Delight Chocolate Stout
Lancaster Double Chocolate Milk Stout
Current Hours:
Open Monday-Wednesday 4pm-10pm,
Thursday-Friday 3pm-10pm,
Saturday 12 noon-10pm,
Closed-Sunday
Adjusted Hours This Week
We will be closed this Wednesday (2-10-21) for planned maintenance. Sorry for the inconvenience.
Monday February 8th 4pm-10pm
Tuesday February 9th 4pm-10pm
Wednesday February 10th Closed
Thursday February 11th 3pm-10pm
Friday February 12th 3pm-10pm
Saturday February 13th 12pm-10pm
Sunday February 14th Closed
Information about current procedures and restrictions
(Update effective 1/4/21)
The Axe is open for Dine-in and Take-out, reservation strongly encouraged.
Please call ahead (570-858-1933). Due to current guidelines we have limiting seating to ensure required table distances and ensure time for proper table sanitation between guests. Parties are limited to 6 people per table without exception.
In Accordance with the most recent restrictions customers are required to order prepared food to receive drink service .
We ask dine-In reservations to limit their stay to an hour and a half window to allow us to efficiently serve as many guest as possible.
YES, you can still call for takeout orders and growler fills are available.
Please call (570-858-1933) or use our online-ordering page for Take-out food orders.
Some additional notes on current guidelines and procedures:
- All guests are required to wear a mask when entering, exiting, or walking throughout the building.
- We have instituted comprehensive training and procedures to ensure all table areas are thoroughly sanitized between each seating and common touch areas are sanitized on a constant basis.
A few notes on what we have done to keep our customers and staff safe,
- We have added a new sanitizing glass washer behind the bar to maintain the highest level of sanitation.
- All silverware will be rolled and individually wrapped to ensure cleanliness.
- Our tables are MORE than six feet apart to ensure all proper social distancing guidelines.
- All staff members’ temperatures will be taken upon their arrival at work and documented.
- An existing fresh air system originally installed when smoking was permitted in bars has been serviced and retrofitted with a new air dehumidification and UV filtration system.
- Hand sanitizer have been placed by the bar corner and outside the restrooms.
- staff have been supplied with tight fitted face masks with our awesome logo on them.