Food Features 7/26-8/1
Entree: Adobo Chicken and Rice
Mexican rice topped with grilled adobo seasoned chicken breast, black bean corn salsa, chipotle lime sour cream, and house tortilla chips -19-
Sandwich: Buffalo Fish Tacos
2 fried haddock pieces topped with buffalo sauce, ranch, blue cheese crumbles, tomato, and iceberg, served on 2 soft flour tortillas with house tortilla chips -16-
Dessert: Walnut Brownie Chunk Bread Pudding
Served with creamy chocolate sauce, vanilla ice cream, and whipped cream -9-
Food Features Starting Friday (7/19-7/25)
Entree: Fried Chicken Dinner
Buttermilk fried chicken breast, mashed potatoes, homemade country gravy, and buttered corn, served with a cornbread muffin -20-
Sandwich: French Onion Burger
8oz fresh ground beef patty, caramelized onions, provolone, fried onions, romaine, and french onion dip. Served with house tortilla chips -16-
Dessert: Apple Pie Bread Pudding
Served with salted caramel sauce, vanilla ice cream, and whipped cream -9-
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Summer Cocktail Feature
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