Food Features Starting Friday (3/31 through 4/6)
Entree: Chicken Stir Fry
Grilled chicken tossed with broccoli, green bell peppers, and mushrooms in a homemade Asian style bbq sauce over coconut rice. Topped with crunchy fried onions, creamy sriracha drizzle, and scallions -18-
Sandwich: Chicken Shawarma Pita
{a middle eastern gyro}
Grilled chicken with warm spices, lemon tahini sauce, iceberg, tomato, and crunchy fried onions, served in a warm pita with house tortilla chips -15-
Dessert: Strawberry White Chocolate Almond Bread Pudding
Served with amaretto cream sauce, vanilla ice cream, and whipped cream -9-
Dessert: Irish Coffee Pudding Shot
Jameson Whiskey, Bailey’s, and Kahlua mixed with vanilla pudding, served in a chocolate shot glass with whipped cream -6-
For Take-out or Reservations call 570-858-1933
Time for a Beer!!
We just started the Keto diet this week so if you don't see us out for a bit that's why.😭
one more week. can't wait.
Food Features Starting Today (Friday 3/24-3/30)
Entree: Sausage and Pepper Pasta
Grilled smoked sausage, green bell peppers, caramelized onions, house marinara, and rigatoni pasta, topped with parmesan and fresh parsley. Served with garlic bread -17-
Sandwich: Bang Bang Shrimp Tacos
Grilled shrimp, asian style slaw, bang bang sauce, scallions, and crunchy fried onions, served in 2 grilled flour tortillas. Served with house tortilla chips -15-
Dessert: Chocolate Banana Walnut Bread Pudding
Served with maple cream sauce, vanilla ice cream, and whipped cream -9-
For Reservations or Take-out call 570-858-1933
Dessert: Irish Coffee Pudding Shot
Jameson Whiskey, Bailey’s, and Kahlua mixed with vanilla pudding, served in a chocolate shot glass with whipped cream -6-
Hey Nick - how spicy is the bang bang shrimp? Like pinga ping? Or like Kaboooom?
Check it out, Lock Haven episode of Seen through a glass.
Good episode and interview.
Noah Schlesinger
Excited I had the chance to sit down with @lewbryson and talk about the Broken Axe and promote the @cityofLockHaven.
I remember seeing him on What's Brewing
I put the main link below, but I’d imagine you can find wherever you get your podcasts🙂 seenthroughaglass.podbean.com/
