Online Ordering
We are excited to now offer convenient online ordering.
If you have special request or allergy requirements please order by phone. 570-858-1933.
Click on the button below to access our online ordering page
9 New Beers Tapped Today!!!
-For the People (Cream Ale)
-Fools Gold (Peanut Butter Hefeweizen)
-Haze Fix (N.E. IPA)
-Bonfire (Imp N.E. IPA)
-Slippery Rock Creek IPA
-Railbender (Scottish Ale)
-Sour Monkey (Sour Ale)
-Rolled Oats (Oatmeal Stout)
-Rubaeus (Raspberry ale on nitro)
Full draft list can be found here: brokenaxebrewhouse.com/index.php/beer/
Reservations Suggested: 570-858-1933
Features Starting Today (Friday 4-9-21)
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Entrée Feature: Adobo Chicken and Rice
Mexican rice topped with grilled adobo seasoned chicken breast, black bean corn salsa, creamy chipotle sauce and fried tortilla strips -14-
April Entrée Feature: Pasta Primavera
Penne pasta, grilled peppers, onions, mushrooms, and zucchini tossed in a garlic herb alfredo sauce, served with garlic bread -14- (Add grilled chicken +2)
Sandwich Feature: Italian Ham and Cheese Pita
Sliced ham topped with melted provolone, iceberg, tomato, onion, mayo, italian dressing, and pecorino, served in a warm pita with choice of side -12-
Dessert Feature: Banana Split Bread Pudding
{bananas, chocolate chips, maraschino cherries, peanuts}
Served with dark chocolate sauce, vanilla ice cream, and whipped cream -8-
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house
(Note: Online ordering may not available during weekend dinner rush)
Bar Seating is Back at the Axe!!!
Space is limited, we are only utilizing one side of the bar at this time. In accordance with the most recent change to the 'Guidance for Businesses in the Restaurant Industry' we will be utilizing bar barriers to separate parties. Bar seating will be available on a first come first, served basis (no reservations for bar seats at this time).
We have also increased the height of the back of our booths allowing us to use all of them.
In accordance with the 'Guidance for Businesses in the Restaurant Industry' we have increased the height of the back of our booths to allow for more seating with the use of this physical barrier.
(Yes, even though these are temporary, we will be finishing the wood so it matches)
Additional notes and thoughts:
Reservations
If possible, please call for table reservations (this helps us a ton and guarantees you a table). We will be now asking you for an approximate length of visit to help us better manage reservations
Masks
Masks are still required upon entry to the establishment or anytime you are not seated. (This includes bathroom trips) Thank you for your understanding, we hate having to be the mask police.
No Food Required
Food is no longer required for the purchase of alcohol (but we know you can't resist it)
Lastly, thank you for your cooperation and understanding as we adjust to be in compliance with the most recent guidance.
See you Soon!!!
I will only visit when the wood matches 🙃 Well done, looks great!
Hats off to you! You have done everything right through this whole mess, especially when the right way wasn't necessarily the easy way.
"We will be finishing the wood so it matches" I would expect nothing less 😂
Love the way it looks, I like the higher backs!
I say don't finish the high backs. Leave them as a reminder. A reminder of all of it.
We're here and loving hearing people talking and laughing...just enjoying life!!!
Good job
Austin MacKenzie 😃
🥳
Features Starting Today (Friday 4-2-21)
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Entrée Feature: Pasta Primavera
Penne pasta, grilled peppers, onions, mushrooms, and zucchini tossed in a garlic herb alfredo sauce, served with garlic bread -14- (Add grilled chicken +2)
Lenten Entree Feature: Fish and Chips
Beer battered fried haddock filet, fresh cut fries, and beer cheese mac n cheese, served with a side of tartar sauce -16-
Sandwich Feature: Chili Cheeseburger
8oz fresh ground beef patty topped with onion, melted cheddar, house beef and beer chili, and corn tortilla chips on a toasted Amoroso bun. Served with your choice of side -12-
Dessert Feature:
Coconut Carrot Cake Bread Pudding
Served with vanilla icing, vanilla ice cream, and whipped cream -8-
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house
Features Starting Today (Friday 3-26-21)
Dine-in: Call for Reservations 570-858-1933
For More Information Please Visit: www.BrokenAxeBrewHouse.com
Lenten Entree Feature: Fish and Chips
Beer battered fried haddock filet, fresh cut fries, and beer cheese mac n cheese, served with a side of tartar sauce -16-
Entrée Feature: Pasta Primavera
Penne pasta, grilled peppers, onions, mushrooms, and zucchini tossed in a garlic herb alfredo sauce, served with garlic bread. -14- (Add grilled chicken +2)
Sandwich Feature: Gyro
Choice of greek seasoned chipsteak or chicken, with iceberg, tomato, onion and homemade tzatziki sauce, served in a warm pita with your choice of side -12-
Dessert Feature: Chocolate Peanut Butter Cup Bread Pudding
Served with dark chocolate sauce, vanilla ice cream, and whipped cream -8-
Take-Out: Order online at: www.toasttab.com/broken-axe-brew-house
Natalie Serafini!
Just had to put that glass of beer in the picture didn't you??
St Patty's Features Available all week.
Please make reservations for dine-in, space is limited.
570-858-1933
St. Patty’s Week Features
Guinness Beef Stew
Tender chunks of beef with potatoes and carrots in a rich Guinness broth. Served in a large bowl with homemade irish soda bread -14-
Shepherd’s Pie
Ground beef with peas and carrots in a homemade stout gravy topped with rosemary mashed potatoes. Served with homemade irish soda bread -14-
Lenten Feature: Fish and Chips
Beer battered fried haddock filet, fresh cut fries, and beer cheese mac n cheese, served with a side of tartar sauce -16-
Corned Beef on Rye
Sliced corned beef topped with melted swiss cheese, coleslaw, and beer mustard on toasted rye bread. Served with your choice of side -12-
Dessert Features
Bailey’s Chocolate Chip Bread Pudding
Served with Jameson caramel, vanilla ice cream, and whipped cream -8-
Chocolate Mint Crème Brulee
Creamy custard infused with chocolate and mint, topped with caramelized sugar -8-
Cocktail Feature
Irish Iced Coffee
Irish whiskey, bailey’s, cold brew coffee,
whipped cream -8-
Special Beer Release
Shy Bear Brewing -16 Day IPA
Shy Bear Brewing is celebrating its 3rd anniversary with this special limited release extremely fresh IPA
Drink up cause its only here for 16 days!
Online ordering for take out available here:
www.toasttab.com/broken-axe-brew-house
Starting This Wednesday!! Reservations Strongly Encouraged For Dine-In. (570-858-1933)
Food Features Including...
Guinness Beef Stew
Shepherd’s Pie
Fish and Chips
Corned Beef on Rye
Bailey’s Chocolate Chip Bread Pudding
Chocolate Mint Crème Brulee
Regular hours today?
Information about current procedures and restrictions
(Update effective 1/4/21)
The Axe is open for Dine-in and Take-out, reservation strongly encouraged.
Please call ahead (570-858-1933). Due to current guidelines we have limiting seating to ensure required table distances and ensure time for proper table sanitation between guests. Parties are limited to 6 people per table without exception.
In Accordance with the most recent restrictions customers are required to order prepared food to receive drink service .
We ask dine-In reservations to limit their stay to an hour and a half window to allow us to efficiently serve as many guest as possible.
YES, you can still call for takeout orders and growler fills are available.
Please call (570-858-1933) or use our online-ordering page for Take-out food orders.
Some additional notes on current guidelines and procedures:
- All guests are required to wear a mask when entering, exiting, or walking throughout the building.
- We have instituted comprehensive training and procedures to ensure all table areas are thoroughly sanitized between each seating and common touch areas are sanitized on a constant basis.
A few notes on what we have done to keep our customers and staff safe,
- We have added a new sanitizing glass washer behind the bar to maintain the highest level of sanitation.
- All silverware will be rolled and individually wrapped to ensure cleanliness.
- Our tables are MORE than six feet apart to ensure all proper social distancing guidelines.
- All staff members’ temperatures will be taken upon their arrival at work and documented.
- An existing fresh air system originally installed when smoking was permitted in bars has been serviced and retrofitted with a new air dehumidification and UV filtration system.
- Hand sanitizer have been placed by the bar corner and outside the restrooms.
- staff have been supplied with tight fitted face masks with our awesome logo on them.