Features Starting Today (Friday 1-14-22)
Entrée Feature: Chicken Sausage Jambalaya
Grilled chicken breast and andouille sausage tossed in cajun rice, topped with scallions. Served with house tortilla chips -16-
Sandwich Feature: French Onion Burger
8oz fresh ground beef patty topped with caramelized onions, provolone, crispy onions, romaine, and french onion dip. Served with house tortilla chips -12-
Dessert Feature: Bananas Foster Bread Pudding
Served with spiced rum cream sauce, vanilla ice cream, and whipped cream -9-
For take-out and reservations please call 570-858-1933
Yum!
Tonight Sandwich Special: Asian Pork Tacos
Asian bbq pulled pork with tangy pickled slaw, topped with crunchy onions and scallions, in 2 soft flour tortillas, served with house tortilla chips -12-
Entree: Chicken Alla Vodka
Grilled chicken tossed with homemade creamy vodka sauce and rigatoni, topped with parmesan and fresh parsley, served with garlic bread -16-
Dessert: Pineapple Upside Down Bread Pudding
Served with coconut cream sauce, vanilla ice cream, and whipped cream -9-
these are so good!
Features Starting Today (Friday 1-7-22)
Entree Feature: Chicken Alla Vodka
Grilled chicken tossed with homemade creamy vodka sauce and rigatoni, topped with parmesan and fresh parsley, served with garlic bread -16-
Sandwich Feature: Asian Pork Tacos
Asian bbq pulled pork with tangy pickled slaw, topped with crunchy onions and scallions, in 2 soft flour tortillas, served with house tortilla chips -12-
Dessert Feature: Pineapple Upside Down Bread Pudding
Served with coconut cream sauce, vanilla ice cream, and whipped cream -9-
For take-out and reservations please call 570-858-1933
Features Starting Tonight (Friday 12-31-21)
(Note: New Years Eve Hours: 3pm-9pm Kitchen Open until 9pm Last call 9:30)
Entrée: Tuscan Chicken Alfredo
Grilled chicken breast, spinach, and tomato, tossed with pasta and garlic herb alfredo sauce, topped with basil and parmesan. Served with garlic bread -16-
Sandwich: Spicy Fried Chicken Sandwich
Buttermilk fried chicken breast, romaine, tomato, sweet pickles, and creamy sriracha sauce, served on a toasted bun with house tortilla chips -12-
Dessert: White Chocolate Mint Bread Pudding
Served with vanilla mint cream sauce, vanilla ice cream, and whipped cream -9-
Reservations Recommended (Especially Friday)
For Take-out and Reservations Call 570-858-1933
Features Starting Today, Friday (December 17th)
Entrée Feature: Pork Stir Fry
Pulled pork , broccoli, mushrooms, and peppers, tossed in a homemade asian bbq sauce, topped with green onions, served over rice -16-
Sandwich Feature: Chicken Shawarma Pita
{a middle eastern gyro}
Grilled chicken with warm spices, topped with tomato, onion, lettuce, fries, and a spiced lemon sour cream sauce, served in a warm pita with house tortilla chips -12-
Dessert Feature: Almond Eggnog Bread Pudding
Served with spiced brandy cream sauce, vanilla ice cream, and whipped cream -9-
Please call for reservations and Take-Out
570-858-1933
Reindeer Fuel is now on tap at the Broken Axe!!!
It is Finally Christmas!!
Good marketing
Ryan Meredith Rick Pepperman
Johnna Medure Panella
Cori Karstetter Gerlach
