21+ Venue
No Minors Permitted
Due to our focus on adult beverages, a food menu geared towards an adult palette and to foster a relaxing adult atmosphere, Broken Axe Brew House does not permit minors in the establishment. Thank you for your understanding of this policy
Salúd Kombucha is back on tap at the Broken Axe!!
The current flavor is Blue & White Kombucha-
Organic white tea with Blueberry Juice and fresh basil.
Kombucha is fermented tea. It contains probiotics and is good for your gut! Brewed in their certified kitchen at their off-grid, solar-powered homestead. The water source is a spring that emerges on their property. So all of this kombucha is powered by the sun and brewed with pure mountain spring water
(UV filtered and tested). -Enjoy, Becca and Andy.
www.drinksaludkombucha.com/
Hey Nick! We are honored that you're hosting our booch on one of your taps! 🥰 What a cool brew house, right guys?! If anyone tries our signature flavor Blue & White while you're there, let us know what you think by sharing on our page! Salúd!
Thanks for sharing the love! Here's our FB page if you want to follow us! Salúd Kombucha
Nicole Diane
Tammy Shannon
Leanne Boller
Kelly Masteller If you wanna try this let me know and I’ll bring you some!
Austin Wilson
Pat Santucci get some
VANILLA LATTE STOUT !!! On the Engine (hand pumped)
-A special one off firkin made just for the Broken Axe. This beer was pulled from a regular batch of the scrumptious vanilla latte stout and blended with additional cold brew from Alabaster and french vanilla bean in the firkin. (Limited, Sorry no growler fills)
These one-off beers are served in the traditional way with a lower natural carbonation, at cellar temperature, and hand pumped from a cask.
Definitions:
Firkin- 10.8 gallon cask keg
Beer Engine/Hand Pump - a traditional bar mounted hand pump used to draw beer from a cask. (Modern beers are pushed by CO2 or Nitrogen gas)
Sounds amazing. Wish I had the time to get back there. It's been too long.
Wish you could save me one!
Had one on Saturday, very good
Kyle Clark
Very good!
Hannah
Just Tapped Reipstines - Tuxedo Brut IPA!!!
thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332
Features Starting Tonight (Friday 4-5-19)
Entree Feature
Shrimp Alfredo
Fettuccine with a homemade creamy alfredo sauce topped with sautéed shrimp and parmesan. Served with garlic bread and salad. -14-
Sandwich Feature
Matty’s Patty
8 oz fresh ground beef patty topped with melted cheddar, sliced hot smoked sausage, bbq, tomato, and crunchy onion strings. Served with your choice of side. -12-
Lenten Feature - Fish and Chips
Beer battered fried haddock filet, fresh cut fries, and beer cheese mac n cheese, served with a side of tartar sauce. -14-
Ian Miller beer mac and cheese is still on the menu this week!
Can you please just ship me all the bread puddings? :)
Saw this article today shortly after I ordered some more brewing equipment for the new build...Thought this was a good sign.. hopefully we will be joining the ranks by the end of 2019
vinepair.com/articles/hop-take-craft-beer-growth-2018/
I "played" in the old brewery in Castanea. Ok, it wasn't a brewery when I played in it, but none-the-less....
Can’t wait for your brewery! Did you know there was a brewery in Castanea at one time, just saw that on growing up in Lock Haven fb page the other day. Looks like they did Pilsner, Lagers and German beers.
Food features starting today (Friday 3/29/19)
Entree Feature
Shrimp Etouffee
A classic Louisiana style dish of red beans, smoked hot sausage, grilled shrimp and rice, with a homemade shrimp sauce, served with a salad. -14-
Sandwich Feature
Bourbon Chicken Sandwich
Grilled chicken breast topped with caramelized onions, bell peppers, tomatoes, melted cheddar cheese, and a bourbon glaze. Served on a toasted bun with your choice of side. -11-
