Food Features Starting Friday 5/26-6/1
Entrée Salad: Greek Grilled Chicken Salad
Mixed greens, greek seasoned chicken breast, cucumber, tomato, red onion, black olives, and feta. Served with house greek vinaigrette and garlic bread -16-
Sandwich: Fried Chicken Po Boy
Cajun seasoned fried chicken breast, coleslaw, sweet pickles, and remoulade. Served on a toasted bun with house tortilla chips -16-
Dessert: Coconut Mango Bread Pudding
Served with coconut cream sauce, vanilla ice cream, and whipped cream -9-
Tonight’s Features
Food Features Starting Friday (5/19-5/25)
Entree: BBQ Pork Mac N Cheese
BBQ pulled pork, caramelized onions, and jalapenos, tossed with beer cheese mac n cheese. Topped with crunchy fried onions and scallions -18-
Sandwich: Smokehouse Burger
8oz fresh ground beef patty, romaine, tomato, caramelized onions, swiss, bbq, and bacon. Served on a toasted bun with house tortilla chips -16-
Dessert: Chocolate Cream Pie
Dark chocolate mousse filling topped with homemade whipped cream and shaved chocolate -9-
For Take-out or Reservations please call 570-858-1933
Appetizer Special
Available Starting today (5/17)
Buffalo Mac and Cheese Bites
Our house beer cheese mac and cheese, breaded and fried. Topped with ranch, buffalo, and blue cheese crumbles. -10-
Chelsea Lyn Heimer
Harleigh Andrews 😋😋😋
Christopher D. Welker omg
