Features Starting Friday 12-4-20
Available after 4pm (Taking orders after 2pm)
570-858-1933
Entrée Feature
Shepherd’s Pie
Ground beef with vegetables in a homemade stout gravy topped with mashed potatoes. Served with homemade Irish soda bread. -16-
Sandwich Feature
Black and Blue Steak Wrap
Cajun seasoned chip steak, spring mix, grilled onions, red bell peppers, jalapenos, and blue cheese crumbles, served in a soft flour wrap with your choice of side. -12-
Dessert Feature
Gingerbread Bread Pudding
served with brandy vanilla sauce, vanilla ice cream, and whipped cream. -8-
Dine-In and Take-out Available
Current Hours:
Open Monday-Wednesday 4pm-10pm,
Thursday-Friday 3pm-10pm,
Saturday 12 noon-10pm,
Closed-Sunday
Full menu can be found here:
brokenaxebrewhouse.com/index.php/food/
Growler fills also available
Current draft list available here:
brokenaxebrewhouse.com/index.php/beer/
I could eat here every night!!!!
Brandi Alexandra gingerbread
Entrée Feature Pumpkin Pesto Chicken Pasta Pumpkin pesto sauce tossed with grilled chicken and fettuccine, served with garlic bread and salad. -16- Sandwich Feature Turkey Swiss Melt Hot sliced turkey topped with melted swiss, crispy onion strings, and cranberry honey mustard, on a toasted bun with your choice of side -11- Appetizer Feature Buffalo Chicken Dip A creamy hot dip served with corn tortilla chips, celery and carrots. -8- Dessert Features Brown Butter Toffee Bread Pudding served with dark chocolate sauce, vanilla ice cream, and whipped cream -8- Apple Pie or Pumpkin Pie Empanadas A flour tortilla stuffed with apple pie or pumpkin pie filling, deep fried, served with vanilla ice cream -8-
Yum!
Don't Forget Your Growler for Thanksgiving Dinner!!!
Special Beer Release... This Weekend Only
Founders CBS `19 (Canadian Breakfast Stout)
Extremely limited Release
Dine-In Limit 10oz
Take-Out ½ Growler Fill Only 32oz- $-25-
Limit one per person
Open 4-9pm Wednesday for Take-Out Beer and Food!!!
Current draft list available here:
brokenaxebrewhouse.com/index.php/beer/
Take-Out Features for Wednesday 11-25
4pm-9pm (Taking orders after 2pm)
570-858-1933
Please Note: No Dine-In Available Wednesday, Closed Thursday, Open Normal Hours Friday & Saturday (Friday 3-10pm Saturday 12(Noon)-10pm)
Reservations STRONGLY Encouraged
Full menu can be found here:
brokenaxebrewhouse.com/index.php/food/
Growler fills also available
Current draft list available here:
brokenaxebrewhouse.com/index.php/beer/
The pulled pork Mac n cheese is AHMAZING!!!
Thanksgiving Week Hours
Wednesday November 25th 4pm-9pm (Take-Out Food and Growler Fills Only Wednesday)
Thursday November 25th Closed ( Happy Thanksgiving )
Friday November 26th 3pm-10pm
Saturday November 27th 12pm-10pm
Sunday November 28th Closed
-Return to normal business hours-
In accordance with the most resent update of restrictions: You must order food to receive dine-In beverage service.
We are currently restricted to 50% occupancy indoors, reservations strongly encouraged.
Full menu can be found here:
brokenaxebrewhouse.com/index.php/food/
Growler fills also available
Current draft list available here:
brokenaxebrewhouse.com/index.php/beer/
For Reservations or Take-Out Please Call -570-858-1933
Please reserve for Thanksgiving.12 virtual places for a family from Lviv. 🦃👍😉
Features Starting Today!!
(Friday 11-20-20 after 4pm)
Pulled Pork Mac n Cheese
Beer cheese mac n cheese tossed with bbq pulled pork and caramelized onions, served with garlic bread and salad. -16-
Sandwich Feature
Spicy Hawaiian Chicken Sandwich
Grilled chicken breast topped with melted cheddar, ham, pineapple, jalapenos, and sweet chili sauce. Served with your choice of side. -12-
Dessert Feature
Butterscotch Rum Raisin Bread Pudding
served with spiced vanilla cream sauce, vanilla ice cream, and whipped cream. -8-
In accordance with the most resent update of restrictions: You must order food to receive dine-In beverage service.
We are currently restricted to 50% occupancy indoors, reservations strongly encouraged.
Full menu can be found here:
brokenaxebrewhouse.com/index.php/food/
Current Hours:
Open Monday-Wednesday 4pm-10pm,
Thursday-Friday 3pm-10pm,
Saturday 12 noon-10pm ,
Closed-Sunday
Growler fills also available
Current draft list available here:
brokenaxebrewhouse.com/index.php/beer/
-Please help us following the current state requirements for food and alcohol establishments,
In accordance with these mandates you are required to wear a mask or face covering to enter the building for pick-up, or anytime you are not seated and actively dining.
Thank you for your understanding.
Did you put the new kombucha on yet?
Did you put the new kombucha on?
Features Starting Today!!
(Friday 11-13 after 4pm)
Entrée Feature
Fish and Chips
Beer battered fried haddock filet, fresh cut fries, and beer cheese mac n cheese, served with a side of tartar sauce. -16-
Sandwich Feature
Hot Ham and Swiss
Grilled ham topped with melted swiss, caramelized onions, and beer mustard. Served on a toasted bun with your choice of side. -11-
Dessert Feature
Caramel Apple Bread Pudding
served with salted caramel sauce, vanilla ice cream, and whipped cream. -8-
In accordance with the most resent update of restrictions: You must order food to receive dine-In beverage service.
We are currently restricted to 50% occupancy indoors, reservations strongly encouraged.
Full menu can be found here:
brokenaxebrewhouse.com/index.php/food/
Current Hours:
Open Monday-Wednesday 4pm-10pm,
Thursday-Friday 3pm-10pm,
Saturday 12 noon-10pm ,
Closed-Sunday
Growler fills also available
Current draft list available here:
brokenaxebrewhouse.com/index.php/beer/
-Please help us following the current state requirements for food and alcohol establishments,
In accordance with these mandates you are required to wear a mask or face covering to enter the building for pick-up, or anytime you are not seated while dining.
Thank you for your understanding.
And Most Importantly!!!
Thank you for all your continued support of our Broken Axe family
Lorrie Reynolds
Brandi Miller
Information about current procedures and restrictions
(Updated 11/1/20)
The Axe is open for take-out and dine-in service, reservation strongly encouraged.
P1lease call ahead (570-858-1933). Due to current guidelines we have limiting seating to ensure required table distances and ensure time for proper table sanitation between guests. Parties are limited to 6 people per table without exception.
In Accordance with the most recent restrictions customers are required to order prepared food to receive drink service .
We ask dine-In reservations to limit their stay to an hour and a half window to allow us to efficiently serve as many guest as possible.
YES, you can still call for takeout orders and growler fills are available.
Some additional notes on current guidelines and procedures:
- groups are not permitted to wait inside for tables. we ask that customers refrain from congregate at the entrance waiting for tables.
- All guests are required to wear a mask when entering, exiting, or walking throughout the building. Masks may be removed once seated. (This is required to retain our health and Liquor licenses.)
- We have been directed to ask you to remain at your table unless you are using the restroom and refrain from visiting with other tables.
- Bar seating and all standing service is currently restricted.
- We have instituted comprehensive training and procedures to ensure all table areas are thoroughly sanitized between each seating and common touch areas are sanitized on a constant basis.
A few notes on what we have done to keep our customers and staff safe,
- We have added a new sanitizing glass washer behind the bar to maintain the highest level of sanitation.
- All silverware will be rolled and individually wrapped to ensure cleanliness.
- Our tables are MORE than six feet apart to ensure all proper social distancing guidelines.
- All staff members’ temperatures will be taken upon their arrival at work and documented.
- An existing fresh air system originally installed when smoking was permitted in bars has been serviced and retrofitted with a new air dehumidification and UV filtration system.
- Hand sanitizer have been placed by the bar corner and outside the restrooms.
- staff have been supplied with tight fitted face masks with our awesome logo on them.