Food Features 7/18-7/24
Entrée: Cajun Sausage Shrimp Alfredo
Penne pasta tossed with grilled shrimp, sliced sausage, and homemade cajun alfredo. Served with garlic bread and side salad -21-
Sandwich: Chicken Shawarma Pita
{a middle eastern gyro}
Grilled chicken with warm spices, lemon tahini sauce, iceberg, tomato, and crunchy fried onions, served in a warm pita with house tortilla chips -15-
Dessert: Blackberry Peach Bread Pudding
Served with vanilla cream sauce, vanilla ice cream, and whipped cream -9-
0 CommentsComment on Facebook
Food Features 7/10-7/17
Entrée: Bruschetta Chicken Pasta
Cavatappi pasta tossed with pesto and spinach, topped with grilled chicken, melted provolone, house bruschetta, parmesan, and balsamic glaze. Served with garlic bread -20-
Sandwich: BBQ Pork Sandwich
BBQ pulled pork, melted cheddar, coleslaw, jalapenos, and crunchy fried onions. Served on a toasted bun with house tortilla chips -15-
Appetizer: Bruschetta
Toasted garlic bread topped with freshly made bruschetta, balsamic glaze, and parmesan -10-
Dessert: Smores Bread Pudding
Served with chocolate bourbon sauce, vanilla ice cream, and whipped cream -9-
0 CommentsComment on Facebook
0 CommentsComment on Facebook