Food Features 7/2

Entrée: Chicken Tikka Masala

Grilled chicken with a creamy spiced curry sauce over coconut rice. Served with broccoli and grilled pita -20-

Sandwich: Fried Fish Banh Mi

Fried haddock filet, cilantro lime slaw, cucumbers, jalapenos, and scallion sesame mayo. Served on a toasted roll with house tortilla chips -16-

Food Features 7/3-7/9

Entrée: Sweet and Sour Shrimp Stir Fry

Grilled shrimp, fresh pineapple, bell peppers, and onion tossed with homemade sweet and sour sauce, over coconut rice. Topped with scallions, fried onions, and creamy sriracha -20-

Salad: Caprese Grilled Chicken Salad

Grilled chicken, fresh mozzarella, spinach, tomato, cucumbers, and balsamic drizzle. Served with house pesto vinaigrette and garlic bread -17-

Dessert: Apple Pie Bread Pudding

Served with salted caramel sauce, vanilla ice cream, and whipped cream -9-