Food Features 3/27-4/2
Lenten Feature: Fried Haddock Dinner
Yuengling beer battered fried haddock filet served with tartar sauce and your choice of 2 sides -20-
Entrée: Sausage Pepper Pasta
Grilled smoked sausage, red and green bell peppers, caramelized onions, house marinara, and rigatoni pasta, topped with parmesan and parsley. Served with garlic bread and salad -20-
Sandwich: Sweet N Sour Chicken Sandwich
Buttermilk fried chicken, coleslaw, jalapenos, house sweet n sour sauce, and scallion sesame mayo. Served on a toasted bun with house tortilla chips -15-
Dessert: Banana Fluffernutter Bread Pudding
Served with whipped vodka sauce, vanilla ice cream, and whipped cream -9-
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