Food Features 9/11-9/17

Entrée: Fried Haddock Dinner

Yuengling beer battered fried haddock filet served with tartar sauce, house pickles, and your choice of 2 sides -20-

Sandwich: French Dip Burger

8 oz fresh ground beef patty topped with caramelized onions, provolone, fried onions, and rosemary horseradish mayo. Served on a toasted bun with a side of au jus -17-

Food Features 9/18-9/24

Entrée: Chicken Parmesan

Fried chicken breast topped with melted provolone and house marinara over thin spaghetti. Served with garlic bread and salad -20-

Sandwich: Pineapple Bang Bang Shrimp Tacos

Grilled shrimp, coleslaw, pineapple salsa, bang bang sauce, and scallions. Served in 2 grilled tortillas with house tortilla chips -15-

Dessert: Dark Chocolate Mint Oreo Bread Pudding

Served with creamy chocolate sauce, vanilla ice cream, and whipped cream -9-