Food Features 4/12-4/18

Entree: Pork Stir Fry

Pulled pork, broccoli, red bell peppers, and mushrooms, tossed in house asian bbq sauce, over coconut rice. Topped with crunchy fried onions, creamy sriracha, and scallions -19-

Sandwich: Bruschetta Chicken Pita

Grilled chicken, melted provolone, freshly made bruschetta, spinach, roasted garlic mayo, and parmesan, in a warm pita. Served with house tortilla chips -16-

Dessert: Strawberry Blueberry Bread Pudding

Served with vanilla cream sauce, vanilla ice cream, and whipped cream -9-

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Features 4/19-4/25

Entree: Shrimp Fra Diavolo

Linguine pasta with grilled shrimp and homemade spicy marinara with a touch of cream, topped with parmesan and parsley. Served with garlic bread and side salad -20-

Sandwich: Jalapeno Popper Chicken Sandwich

Grilled chicken, melted cheddar, bacon, candied jalapenos, and scallion cream cheese spread. Served on a toasted bun with house tortilla chips -16-

Dessert: Lemon Poppy Seed Bread Pudding

Served with creamy lemon icing, vanilla ice cream, and whipped cream -9-