Food Features 2/27-3/5

Lenten Feature: Fried Haddock Dinner

Yuengling beer battered fried haddock filet served with tartar sauce and your choice of 2 sides -20-

Salad Feature: Strawberry Feta Chicken Salad

Spinach, grilled chicken, strawberries, almonds, red onion, carrots, and feta. Served with house lemon herb vinaigrette and garlic bread -16-

Dessert: Pistachio White Chocolate Almond Bread Pudding

Served with almond vanilla sauce, pistachio ice cream, and whipped cream -9-

Food Features 3/6-3/12

Lenten Feature: Fried Haddock Dinner

Yuengling beer battered fried haddock filet served with tartar sauce and your choice of 2 sides -20-

Entrée: Pesto Chicken Pasta

Cavatappi pasta, pesto, spinach and tomatoes topped with grilled chicken, melted provolone, and parmesan. Served with garlic bread -19-

Sandwich: Buffalo Shrimp Tacos

Grilled shrimp, coleslaw, buffalo ranch sauce, and blue cheese crumbles. Served in 2 flour tortillas with house tortilla chips -15-

Dessert: Chocolate Coconut Almond Bread Pudding

Served with creamy chocolate sauce, vanilla ice cream, and whipped cream -9-