A 21+ Relaxed Adult Venue

 

Current Hours:

Monday, Tuesday, Wednesday - 4pm-10pm

Thursday, Friday, Saturday - 3pm-10pm

Sunday -Closed 


Take-Out and Dine-In

Reservations Strongly Encouraged for Dine-In

570-858-1933

Food Features 4/12-4/18

Entree: Pork Stir Fry

Pulled pork, broccoli, red bell peppers, and mushrooms, tossed in house asian bbq sauce, over coconut rice. Topped with crunchy fried onions, creamy sriracha, and scallions -19-

Sandwich: Bruschetta Chicken Pita

Grilled chicken, melted provolone, freshly made bruschetta, spinach, roasted garlic mayo, and parmesan, in a warm pita. Served with house tortilla chips -16-

Dessert: Strawberry Blueberry Bread Pudding

Served with vanilla cream sauce, vanilla ice cream, and whipped cream -9-


Features 4/19-4/25

Entree: Shrimp Fra Diavolo

Linguine pasta with grilled shrimp and homemade spicy marinara with a touch of cream, topped with parmesan and parsley. Served with garlic bread and side salad -20-

Sandwich: Jalapeno Popper Chicken Sandwich

Grilled chicken, melted cheddar, bacon, candied jalapenos, and scallion cream cheese spread. Served on a toasted bun with house tortilla chips -16-

Dessert: Lemon Poppy Seed Bread Pudding

Served with creamy lemon icing, vanilla ice cream, and whipped cream -9-

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Food Features Starting Friday (4/19-4/25)

Entree: Shrimp Fra Diavolo
Linguine pasta with grilled shrimp and homemade spicy marinara with a touch of cream, topped with parmesan and parsley. Served with garlic bread and side salad -20-

Sandwich: Jalapeno Popper Chicken Sandwich
Grilled chicken, melted cheddar, bacon, candied jalapenos, and scallion cream cheese spread. Served on a toasted bun with house tortilla chips -16-

Dessert: Lemon Poppy Seed Bread Pudding
Served with creamy lemon icing, vanilla ice cream, and whipped cream -9-
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Food Features Starting Friday (4/19-4/25)

Entree: Shrimp Fra Diavolo
Linguine pasta with grilled shrimp and homemade spicy marinara with a touch of cream, topped with parmesan and parsley. Served with garlic bread and side salad -20-

Sandwich: Jalapeno Popper Chicken Sandwich
Grilled chicken, melted cheddar, bacon, candied jalapenos, and scallion cream cheese spread. Served on a toasted bun with house tortilla chips -16-

Dessert: Lemon Poppy Seed Bread Pudding
Served with creamy lemon icing, vanilla ice cream, and whipped cream -9-

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Live Tonight at the Broken Axe
(Saturday April 13th at 8pm)
Patrick Motto !!!
... See MoreSee Less

Live Tonight at the Broken Axe
(Saturday April 13th at 8pm)
Patrick Motto !!!

Food Features Starting Today (Friday 4/5-4/11)

Entree: Pork Stir Fry
Pulled pork, broccoli, red bell peppers, and mushrooms, tossed in house asian bbq sauce, over coconut rice. Topped with crunchy fried onions, creamy sriracha, and scallions -19-

Sandwich: Bruschetta Chicken Pita
Grilled chicken, melted provolone, freshly made bruschetta, spinach, roasted garlic mayo, and parmesan, in a warm pita. Served with house tortilla chips -16-

Dessert: Strawberry Blueberry
Bread Pudding
Served with vanilla cream sauce, vanilla ice cream, and whipped cream -9-
... See MoreSee Less

Food Features Starting Today (Friday 4/5-4/11)

Entree: Pork Stir Fry
Pulled pork, broccoli, red bell peppers, and mushrooms, tossed in house asian bbq sauce, over coconut rice. Topped with crunchy fried onions, creamy sriracha, and scallions -19-

Sandwich: Bruschetta Chicken Pita
Grilled chicken, melted provolone, freshly made bruschetta, spinach, roasted garlic mayo, and parmesan, in a warm pita. Served with house tortilla chips -16-

Dessert: Strawberry Blueberry 
Bread Pudding
Served with vanilla cream sauce, vanilla ice cream, and whipped cream -9-

... See MoreSee Less

Tonight at the Broken Axe!!
Saturday, April 6th at 8pm
The Whiskey Lips
... See MoreSee Less

Tonight at the Broken Axe!!
Saturday, April 6th at 8pm
The Whiskey Lips

Food Features Starting Today (4/5-4/11)
Entree: Chicken Tikka Masala
Grilled chicken with a creamy spiced curry sauce over coconut rice. Served with broccoli and grilled pita -20-

Entree: Fried Haddock Dinner
Yuengling beer battered fried haddock filet served with a side of tartar and your choice of 2 sides. Fries, mac n cheese, coleslaw, or side salad -20-

Sandwich: Fried Chicken Po Boy
Cajun seasoned fried chicken breast, coleslaw, sweet pickles, and remoulade. Served on a toasted bun with house tortilla chips -16-

Dessert: Pineapple Upside Down Bread Pudding
Served with creamy coconut sauce, vanilla ice cream, and whipped cream -9-
... See MoreSee Less

Food Features Starting Today (4/5-4/11)
Entree: Chicken Tikka Masala
Grilled chicken with a creamy spiced curry sauce over coconut rice. Served with broccoli and grilled pita -20-

Entree: Fried Haddock Dinner
Yuengling beer battered fried haddock filet served with a side of tartar and your choice of 2 sides. Fries, mac n cheese, coleslaw, or side salad -20-

Sandwich: Fried Chicken Po Boy
Cajun seasoned fried chicken breast, coleslaw, sweet pickles, and remoulade. Served on a toasted bun with house tortilla chips -16-

Dessert: Pineapple Upside Down Bread Pudding
Served with creamy coconut sauce, vanilla ice cream, and whipped cream -9-

Winter Cocktail Features

 21+ Adult Venue

(No Minors Permitted)

Due to our focus on adult beverages and the ability to freely sample these beverages, a food menu geared towards an adult palette with beer and other alcohol regularly used and still present in a large number of food items, and to foster a relaxing adult atmosphere, The Broken Axe Brew House does not permit minors of any age in the establishment. Thank you for your understanding of this policy

Need To Know More About This Policy, Click Here.