Food Features 7/24-7/30

Salad Entrée: Asian Grilled Chicken Salad

Sesame ginger marinated grilled chicken, spinach, cucumbers, carrots, red onion, and mandarin oranges, topped with scallions and crunchy fried onions. Served with homemade sesame vinaigrette and garlic bread -17-

Dessert: Banana Split Bread Pudding

Served with creamy chocolate sauce, neapolitan ice cream, crushed peanuts, and whipped cream -9-

Food Features 7/31-8/6

Entrée: Shepherds Pie

Ground beef with peas and carrots in a homemade stout gravy, topped with mashed potatoes. Served with house irish soda bread -20-

Sandwich: Fried Chicken Po Boy

Cajun seasoned fried chicken breast, coleslaw, sweet pickles, and house remoulade. Served on a toasted bun with house tortilla chips -16-

Dessert: Caramel Brownie Chunk Bread Pudding

Served with salted caramel sauce, vanilla ice cream, and whipped cream -9-