Food Features 2/20-2/26

Entrée: Fried Haddock Dinner

Yuengling beer battered fried haddock filet served with tartar sauce, cucumber salad, and your choice of 2 sides -20-

Sandwich: Chicken Shawarma Pita {a middle eastern gyro}

Grilled chicken with warm spices, lemon tahini sauce, iceberg, tomato, and crunchy fried onions, served in a warm pita with house tortilla chips -15-

Dessert: Pineapple Upside Down Bread Pudding

Served with coconut cream sauce, vanilla ice cream, and whipped cream -9-

Food Features 2/27-3/5

Lenten Feature: Fried Haddock Dinner

Yuengling beer battered fried haddock filet served with tartar sauce and your choice of 2 sides -20-

Entrée: Shepherds Pie

Ground beef with peas and carrots in a homemade stout gravy, topped with mashed potatoes. Served with house irish soda bread -19-

Salad Feature: Strawberry Feta Chicken Salad

Spinach, grilled chicken, strawberries, almonds, red onion, carrots, and feta. Served with house lemon herb vinaigrette and garlic bread -16-

Dessert: Pistachio White Chocolate Almond Bread Pudding

Served with almond vanilla sauce, pistachio ice cream, and whipped cream -9-