Entrée: Pepper Steak Mac N Cheese

Cavatappi pasta tossed with beer cheese, chipped steak, red bell peppers, and caramelized onions. Topped with jalapenos, house steak sauce, fried onions, and scallions. Served with garlic bread  -20-

Sandwich: Cajun Blue Burger

8oz fresh ground beef patty, cajun seasoning, blue cheese crumbles, bacon, remoulade, romaine, and tomato. Served on a toasted bun with house tortilla chips -16-

Food Features 5/15-5/21

Entrée: Bruschetta Chicken Pasta

Cavatappi pasta tossed with pesto and spinach, topped with grilled chicken, melted provolone, house bruschetta, balsamic glaze, and parmesan. Served with garlic bread -20-

Appetizer: Bruschetta

Toasted garlic bread topped with freshly made bruschetta, balsamic glaze, and parmesan -10-

Sandwich: Hot Honey Fried Chicken Sandwich

Buttermilk fried chicken, house hot honey, coleslaw, and dill pickles. Served on a toasted bun with house tortilla chips -15-

Dessert: Strawberry Blueberry Bread Pudding

Served with creamy lemon icing, strawberry ice cream, and whipped cream -9-