Food Features 4/24-4/30
Entrée: Pork Stir Fry
Pulled pork, broccoli, red bell peppers, and mushrooms, tossed in house asian bbq sauce, over coconut rice. Topped with crunchy fried onions, creamy sriracha, and scallions -20-
Sandwich: Caprese Pesto Chicken Sandwich
Grilled chicken, fresh mozzarella, spinach, tomato, and lemony pesto mayo. Served on a toasted bun with house tortilla chips -16-
Dessert: Dark Chocolate PB Cup Bread Pudding
Served with creamy chocolate sauce, vanilla ice cream, and whipped cream -9-
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To support this great race, we will be offering 20% off one regular menu food Item for any participants or volunteers all weekend long. Just show your race bib or Hyner/Trail dog Swag and ask for the “Trail Dog Discount” Have a great Race!!!
See you on the trail
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Food Features 4/17-4/23
Entrée: Tuscan Shrimp Alfredo
Grilled shrimp tossed with penne pasta, sundried tomatoes, spinach, and house pesto alfredo. Topped with parmesan, served with garlic bread -20-
Salad Feature: BBQ Fried Chicken Salad
Buttermilk fried chicken tossed in bbq sauce, cheddar, bacon, iceberg, cucumbers, carrots, diced onion, and a hardboiled egg. Served with choice of dressing -15-
Dessert: Blueberry Lemon Bread Pudding
Served with creamy lemon icing, vanilla ice cream, and whipped cream -9-
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